Kettyle Irish Foods
Kettyle Bone Marrow
Kettyle Bone Marrow
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With our Knowledge, Passion & Craftsmanship we have managed to harvest the purest uninaugurated marrow.
Historically before we came cunning and tactful stalkers, we feasted on the bones of fallen pray - or more accurately we feasted on what lurked inside the bones. Marrow was, is and will always be the foundation for mammalian and carnivorous life.
It is high quality fuel imbued with vitamins and minerals, but more importantly it is delicious!
It has up to three times more protein, vitamins, iron and Omega 3 than any other protein per 100g.
It will deepen meat flavours and replace lost juices naturally, whilst adding much needed minerals and vitamins. Our marrow is also high in umami adding even more flavour to every dish.
Super adaptable, it can be used for glazing, braising or basting. Whatever the meat, fish, pasta or vegetable, marrow can be used as a dairy butter alternative with so much more!
Our Marrow Melt has been expertly seasoned, whilst the Marrow Flakes are pure 100% Marrow
Product Info & Storage
Product Info & Storage
Ingredients:
Marrow Melt: Beef Bone Marrow (95%), Cracked Black Pepper and Salt
Marrow Flakes: Beef Bone Marrow (100%)
Storage Instructions:
Marrow Melt: Keep refrigerated 0-5C. Once opened use within 14 days.
Suitable for freezing - Freeze on day of arrival and use within 3 months.
Product can be used directly from the freezer (top tip - grate or slice off just what you need!), or alternatively defrost and use within 24 hours.
Marrow Flakes: Keep refrigerated 0-5C. Once opened use within use by date.
Suitable for freezing - Freeze on day of arrival and use within 3 months.
Shelf Life:
Marrow Melt: Minimum of 18 days on arrival
Marrow Flakes: Minimum of 8 days on arrival
Nutritional:
Marrow Melt Typical values per 100g:
Energy: 784kcal/3224 kJ
Fat: 86.2g
of which Saturates: 33g
Carbohydrates: 0.2g
of which sugars: <0.1g
Protein: 1.73g
Salt: 1.41g
Marrow Flakes Typical values per 100g
Energy: 850kcal/3496 kJ
Fat: 94.4g
of which Saturates: 43.8g
Carbohydrates: <0.1g
of which sugars: <0.1g
Protein: 0.8g
Salt: 0.11g
Cooking Suggestions
Cooking Suggestions
This product contains raw meat and must be cooked.
It can be used for glazing, braising or basting. Whatever the meat, fish, pasta or vegetable, marrow can be used. Some of our favourite uses:
- Add generously to intensify flavours in Goulash / Stews
- Use the barrel frozen and grate over steak whilst resting
- Add flavours to the marrow (garlic, truffle etc) for a non-dairy alternative butter.
- Mash potatoes until smooth and add the marrow to the mash with a little parsley then season
- Simply serve on sourdough toast with shallots and parsley
- The reaction with Lamb and marrow is incredible!
Packaging Info
Packaging Info
All products are individually packed to guarantee freshness
The insulated box will keep your goods cool for up to 48 hours
Recycling Information - Product
Film - Don't Recycle
Box - Recycle
Recycling Information - Box
Cardboard Box - Recycle
Wool Insulation - Recycle
Shipping Information
Shipping Information
Free shipping on orders over £125!
Orders delivered Tuesday - Friday (no Tuesday deliveries following a bank holiday)
Orders placed before 5am will be dispatched the same day
Delivery is a next day service with DPD (NI & ROI) and Royal Mail (UK)
Once order has been confirmed you will receive an email with tracking details
The insulated box will keep your goods cool for up to 48 hours, but please refrigerate (or freeze) your order as soon as it arrives
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Arrived on time brilliantly packaged woukd highly recommend
Arrived as scheduled, packaged really well, used some to make venison burgers. The taste of marrow is like none other - superb product, reasonably priced and all the hard work done for you.
I found Kettyle Irish foods while googling for cooked bone marrow, and these chubb packs are ideal. I've tried slicing it into a boullion, onion, ginger & carrot base, to use as a light soup (with an extra teaspoon of freeze-dried bone broth powder). It worked a treat, I really like the seasoning level. Very glad I found these - excellent quality, and ideal to keep in the freezer. Arrived well-wrapped with cold packs - ideal, as the postman ignored the note on my door, and went away with package on 1st delivery attempt, instead of knocking loudly. My main goal is boosting collagen levels (to ease hip pain). Highly recommended, good stuff - thank you.
Excellent prompt delivery, tubes of marrow excellent 😋😋
Great in sauces and stews, adds lovely creaminess to any the dishes. Also a very convenient way to increase nutritional value of everyday meals.
Why Choose Kettyle?
100% Irish
All of our meat is 100% from Irish and Northern Irish Farms
Kettyle is nestled in areas of outstanding beauty such as the Kerry Hills, Golden Vale and the Drumlins of Fermanagh. The result is premium quality, grass fed beef.
Grass Fed beef is nutrient-rich with health benefits including fewer calories, greater Omega 3, Vitamin A, Vitamin E and micronutrients all of which emanate from a healthy life in the field
A Cut Above
A written specification is only a guideline for our master butchers. They carefully select each animal and cut with unique specialisation. Every cut is handled differently, and they use their expertise to respectfully achieve the optimum product. Our butcher’s knowledge, along with our processes, always deliver supreme tenderness that carries through to an exquisitely tender eating experience.
Why Salt Moss Ageing?
As the original ‘dry aged company’, we knew we needed to do something even better. This is why we decided to create our own new and unique Salt Moss chambers (caves) using handcrafted Irish seaweed salt bricks – bringing the Irish sea to the Irish land. Pioneered and perfected by our own Kettyle experts, it’s a one-of-a-kind taste.
How Salt Moss Ageing Works
While the meat is cocooned in our chambers, it naturally continues to breathe whilst in an aerobic and naked form.
As the walls are hygroscopic in nature, they draw moisture towards them, yet allow it to pass through and leave the chill environment.
The meat is brought under a more stable control, quicker than a non-Salt Aged alternative, and due to high potassium levels in the walls, the dry culture within the chill is maintained and self-managed.
The Unrivalled Taste
Our Salt Moss Ageing process concentrates the flavour of the meat and almost renders the fat to a dry flakiness. This dry nature enables it to caramelise quickly on the pan, sealing and locking in the sweet yet nutty beefiness. The colour profile is that of treacle – rich and dark.