Salt Moss Dry Aged Lamb Rack 400g+

Salt Moss Dry Aged on the bone for at least 10 days.

This lamb rack is sweet, nutty and has a whole new mellow flavour not normally associated with Lamb. The carnivorous lamb lovers paradise is ascertained to a whole new level with the flavour that comes from being salt aged on the bone.

These racks weigh between 400- 700g