Salt Moss Dry Aged Rump Medallion Steak

Salt Moss Dry Aged for at least 14 days

Our prime rump steaks are expertly cut from the heart of the rump, resulting in a succulent firm texture.

This unique cut has the appearance not unlike fillet, but at an affordable, everyday price!

It is richly flavoured due to the Salt Moss Ageing and extremely versatile, suitable for stirfries or a cheeky midweek steak!