Salt Moss Dry Aged on the Bone for at least 14 days
"2 of a kind" - 1 Fillet & 1 Sirloin aged on the bone.
Celebrated for being the best of both worlds, encompassing the big flavour of the Sirloin with the tenderness and succulence of the fillet - a beautiful combination!
Salt Moss Dry Ageing enhances the big flavour of this heroic steak benefiting from the taste given on the bone.
