Salt Moss Dry Aged Tomahawk Steak 900g/31oz +

Salt Moss Dry Aged on the Bone for at least 28 days

This is an outstanding tribute to meat aged on the bone; this prehistoric bone fills the prime rib steak full of flavour. 

Our Tomahawks have a shorter, French trimmed bone - this means it can fit in your frying pan/oven with ease!

Weighing between 0.9kg and 1.1kg (31-38oz) this is a centrepiece guaranteed to wow - this is the king of sharing steaks!