Kettyle Irish Foods
Salt Moss Dry Aged Half Ribeye 1.2kg +
Salt Moss Dry Aged Half Ribeye 1.2kg +
5.0 / 5.0
(2) 2 total reviews
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Salt Moss Dry Aged on the Bone for at least 28 days
Hanging on the bone in a Salt Moss Dry Aged Chamber, this boneless rib joint takes on a fulness of flavour that can come only from its unrivalled marbling and distinct nut of fat.
The steak lovers paradise is entered and can only be challenged with the addition of the bone
This large piece of ribeye weighs between 1.2-1.5kg and is ideal for roasting, BBQ'ing or slicing into steaks of your own thickness!
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Bought two of the half ribeye joints to cut into steaks: wanted 5 around 40mm thick (1 12”+ in old money), so around 350-400g each, BUT only needed ONE of them as it was sold as 1.2kg+, labelled as 1.302kg BUT actually weighed 1.75kg: so gave me five fat steaks around 350g each.
Lovely meat, tender and well marbled, delicious. I must complain at the undermeasuring and over-supplying!
I haven’t cooked my ribeye joint yet but my initial reaction is Wow. Great marbling and colour. Can’t wait it’s going to be cooked as a joint to do it justice.