Salt Moss Dry Aged Half Ribeye 1.2kg +

Salt Moss Dry Aged on the Bone for at least 28 days

Hanging on the bone in a Salt Moss Dry Aged Chamber, this boneless rib joint takes on a fulness of flavour that can come only from its unrivalled marbling and distinct nut of fat.

The steak lovers paradise is entered and can only be challenged with the addition of the bone

This large piece of ribeye weighs between 1.2-1.5kg and is ideal for roasting, BBQ'ing or slicing into steaks of your own thickness!