Salt Moss Dry Aged Cote de Boeuf Steak 750g/26oz +

Salt Moss Dry Aged on the Bone for at least 28 days

Bone in prime Rib Steak, also known as a 'Cowboy Steak'.
This signature cut expels a delectable Salt Aged flavour that is only enhanced by the bone and finished to almost perfection by the Delmonico flank tail.

Weighing between 750g and 950g (26-33oz) this is a showstopper of a centrepiece!