Salt Moss Dry Aged Lamb Leg Shank 1kg+

Salt Moss Dry Aged for at least 8 days.

This exceptional lamb roast showcases the shank end of the leg, prized for its deep and robust flavor. Dry-aged with salt moss bricks to intensify its natural richness, the meat becomes tender and full-bodied with a slightly nutty, earthy character. The bone-in cut enhances juiciness during slow roasting, making it a standout choice for hearty, flavour-forward dishes.

This product weighs between 1kg - 1.2kg and is ideal for a roasting 

Please note this product is dispatched frozen and may start to thaw in transit. We would recommend allowing it to thaw fully and using within shelf life shown on label. 
We do not recommend re-freezing.