Kettyle Irish Foods
Salt Moss Dry Aged Lamb Rack (300g - 500g)
Salt Moss Dry Aged Lamb Rack (300g - 500g)
5.0 / 5.0
(15) 15 total reviews
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*WHILE STOCK LASTS*
Salt Moss Dry Aged on the bone for at least 10 days.
This lamb rack is sweet, nutty and has a whole new mellow flavour not normally associated with Lamb. The carnivorous lamb lovers paradise is ascertained to a whole new level with the flavour that comes from being salt aged on the bone.
These racks weigh between 300g - 500g.
Please note this product is dispatched frozen and may start to thaw in transit. We would recommend allowing it to thaw fully and using within shelf life shown on label.
We do not recommend re-freezing.
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Cooked the rack of lamb using the reverse-sear method on the BBQ, and it was absolutely fantastic. The lamb was beautifully tender and juicy, with a lovely natural, nutty flavour that worked brilliantly with the char from the final sear. As much as I love Kettyle beef, I have to say the lamb might just be even better! If you haven't tried it yet, it's definitely worth giving it a go.
Excellent quality and value
Really good flavour versatile can be cooked as a rack or cut into small chops. Some of the best lamb I have tasted from anywhere in the UK. Keep doing what you are doing. I will be back for more of your tasty meat. From someone that rarely writes reviews.
Great food which arrived on time and perfect condition.
I order a lot of this lamb cutlet, Its outstanding and Kettyle irish are always very helpful 100% recommend!!