Salt Moss Dry Aged Lamb Rack (300g - 400g)

*WHILE STOCK LASTS*

Salt Moss Dry Aged on the bone for at least 10 days.

This lamb rack is sweet, nutty and has a whole new mellow flavour not normally associated with Lamb. The carnivorous lamb lovers paradise is ascertained to a whole new level with the flavour that comes from being salt aged on the bone.

These racks weigh between 300g - 400g.

Please note this product is dispatched frozen and may start to thaw in transit. We would recommend allowing it to thaw fully and using within shelf life shown on label. 
We do not recommend re-freezing.