Kettyle Irish Foods
Salt Moss Dry Aged Ribeye Steak
Salt Moss Dry Aged Ribeye Steak
5.0 / 5.0
(9) 9 total reviews
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Salt Moss Dry Aged on the Bone for at least 28 days
Hanging on the bone in a Salt Moss Dry Aged Chamber, this boneless rib steak takes on a fulness of flavour that can come only from its unrivalled marbling and distinct nut of fat.
The steak lovers paradise is entered and can only be challenged with the addition of the bone.
Best served medium for maximum flavour!
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Had my steak on Saturday night didn’t disappoint, beautiful with a homemade Stilton sauce 👌
Tender and tasty. Will be back
Bought for Christmas so haven't tasted yet.
Arrived on time well packaged.
Kept up to date with transit.
Will definitely order again.
I bought these rib eye steaks as en extra when I ordered the Dexters Thor Hammer for my husband’s birthday. The price was attractive and I liked the idea of the Salt Moss Dry Aging. WOW !!! We were not disappointed…. The cut was fantastic, both were exactly the same size and thickness. Perfect marbling, they cut like butter and tasted AMAZING ! ⭐️ ⭐️⭐️⭐️⭐️ to the butcher, incredible ! Delivery service was just as good as the quality and packaging was excellent. Will review the Hammer in a couple of days but we have high expectations and will definitely be back ! Thank you soooo much 🥩 🥩 🪓
I bought these for a special BBQ party. I myself had the fillet (from Kettyle) but my five guests raved about them!