Salt Moss Dry Aged Ribeye Steaks 300g/10.5oz +

Salt Moss Dry Aged on the Bone for at least 28 days

Hanging on the bone in a Salt Moss Dry Aged Chamber, this boneless rib steak takes on a fulness of flavour that can come only from its unrivalled marbling and distinct nut of fat.

The steak lovers paradise is entered and can only be challenged with the addition of the bone

These Ribeye steaks weigh between 300-340g (10.5-12oz) and are individually vacuum packed. 

Best served medium for maximum flavour!